Manual ordering and stock management processes caused inefficiencies for culinary MSMEs.
Need for strict role-based access control between Admins and Cashiers.
Lack of real-time stock reduction and low stock alerts.
Automated the order workflow with real-time automatic stock reduction.
Implemented Role-Based Access Control (RBAC) ensuring Cashiers only access their own orders.
Developed a secure RESTful API for seamless integration with external frontend applications.
Added automated low stock alerts via Odoo chatter.
